1, High-quality materials: usually made of food-grade 304 stainless steel, pot liner is generally a stamping molding hemisphere, the overall roundness error is small, durable, corrosion-resistant, easy to clean, in line with food hygiene and safety standards
2, Stirring speed adjustable: equipped with frequency conversion speed control power system, running smoothly, the user can be based on different ingredients and cooking needs, flexible adjustment of the stirring speed, to meet the diverse requirements of the process
3, Various heating methods: common heating methods include electromagnetic heating, gas heating and so on. Electromagnetic heating heating fast, can achieve the effect of stir-fry, no fire, no smoke, environmental protection and energy saving, compared with gas heating can save 30% -50%; gas heating, strong fire, heating quickly to meet the requirements of most of the dishes cooking, the two heating modes can be ordered microcomputer accurate temperature control, double temperature monitoring of the bottom of the pot and the temperature of the dishes, to achieve standardized automatic stir-frying!
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