High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing

Product Details
Customization: Available
After-sales Service: One-Year Free Maintenance and Lifetime Support
Warranty: 1 Year
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  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
  • High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
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  • Overview
  • Product Description
  • Application
  • Features
  • After Sales Service
  • Company Profile
  • Certifications
  • Packing & Delivery
  • FAQ
Overview

Basic Info.

Model NO.
100L-300L
Processing Material
Animal Raw Materials, Forest Products, Agronomic Products, Natural Ingredients
Application
Chocolate, Ice Cream, Dairy, Beverage
Customized
Customized
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Product Name
Fermentation Tanks
Color
OEM
Usage
Industrial/Commercial/Household
Transport and Logistics
Container Shipment
Place of Origin
Shandong,China
Delivery Time
45-60days
Control System
PLC
Software
Shengtu Cloud Device Management Platform
Feature
Anti-Corrosion
Material
Stainless Steels
Install
Engineer Guidance
MOQ
1 Set
Sterilization Temperature
85ºC
Working Pressure
0.09MPa
Stirring Motor
0.55/0.75kw
Transport Package
Standard Export Wooden Case
Specification
300/500/800/1000L
Trademark
Shengtu
Origin
China
HS Code
84186990
Production Capacity
70sets/Year

Product Description

Industrial High Capacity Temperature Controlled Dairy Fermentation Tanks for Targeted Markets
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Product Description
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
This equipment is divided into cylinder body, cylinder cover, stirring paddle, inlet, outlet valve are made of imported stainless acid-resistant steel, according to the GB741-80 technical conditions, the cylinder body is polished, there is a stirring paddle in it, which plays the role of stirring. The top has a cycloid planetary reducer, drive the stirring paddle, and can be mounted and dismounted and cleaning, and there are two open cylinder cover for cleaning, the bottom of the cylinder for the slope, easy to empty, the other two inlet, can be connected to the pipeline, easy to continuously into a variety of ingredients, the following with the outlet, can be mounted on the plug valve, such as stirring after the homogeneity of the rotary plug valve handle can be released by rotating the plug valve handle 90 degrees, the release of the finished that is, to achieve the goal of stirring uniformity. It can be closed when the discharge is finished to achieve the purpose of uniform mixing.
Application
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Features
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
1. Made of stainless steel, strong stability, can resist most of the acid, alkali, salt, and other corrosive liquid erosion

2. Real material, raw materials are in line with standards, structural stability, quality assurance, good sealing

3. Complete specifications, can be customized according to customer requirements, to meet your different needs

4. Mirror polished tank, no wall hanging, easy to clean.
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Intelligent Solutions
Proprietary Smart System: IoT Gateway + Cloud Management Platform (Shengtu Cloud) 
Compatible with PLCs/Inverters/Instruments for seamless: 
1.Real-time production data acquisition ;
2.Remote monitoring & equipment control ;
3.Failure alerts & predictive maintenance ;
4.Energy consumption optimization ;
5.Intelligent production process assistance ;
6.Multi-terminal management (APP/Web);
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Product/Production Line Customization
Full-line customization:
End-to-end solutions from demand analysis to delivery, covering entire food processing workflows (raw material handling → finished product packaging). 
Scalable flexibility:
Supports pilot lines to 10,000-ton capacity production lines for meat/dairy/fruit & vegetable processing.
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
After Sales Service
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Rapid response
Global spare parts
3-hour initial solution proposal, 72-hour global engineer dispatch
10+ country warehouses with direct supply chain access
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Complimentary training
Full lifecycle service
1-on-1 operator coaching, lifetime troubleshooting
On-site installation → multilingual operation training → 2-year warranty → lifetime maintenance
Company Profile
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Shengtu Bufan located in Zhucheng, Weifang, specializing in food machinery R&D and manufacturing and intelligent solutions.Shengtu Bufan has 100+ R&D projects, 100+ software copyrights and 7 invention patents. It has been awarded more than 10 certifications such as high-tech enterprise, provincial specialization, and has passed ISO9001/ISO27001 and DCMM level 2 certification. The company independently produces intelligent industrial control boxes, gateways and other hardware, and takes STUnit industrial Internet platform as the technical base, covering the whole chain of services from single machine intelligent reform to whole plant digitalization.
Certifications
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Certifications & Innovation
Key Patents
DCMM/ISO27001/ISO9001 certified with 100+ software copyrights and 7 invention patents. CE/RoHS compliant products. Recognized as: 
• Shandong Gazelle Enterprise 
• Shandong Specialized & Innovative SME 
• Shandong Leading Producer Services Enterprise 
• Shandong SME Innovation Center 
• Shandong Industrial Internet Platform 
(30+ provincial honors)
•  IoT-based automated packaging system 
•  Servo drive remote control system & method 
•  IoT data acquisition solution/system/readable storage medium 
•  Industrial IoT data processing method & system 
•  5G-enabled intelligent management system for communication equipment 
•  Multi-sensor fusion panoramic intelligent control system
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
South African Procurement Delegation On-Site Factory Inspection
20+ Domestic Exhibitions Annually (China Focus)
30+ Global Exhibitions Yearly (International Presence)
Packing & Delivery
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
Main Machinery Units: Industrial-Grade Wooden Crate Packaging
Spare Parts: Standardized Export-Ready Carton Packaging
FAQ
Q: What's the minimum order quantity (MOQ) for your food machinery?
A:Our standard MOQ is 1 unit for trial orders. For production-line equipment (e.g., freeze dryers, fillers), MOQ starts at 1 set. Bulk order discounts apply for 3+ units.
 
Q: Can you customize the machine for my specific product? (e.g., thickness, shape, capacity)
A:Yes! We offer OEM customization:
Adjustable processing parameters (capacity, size, speed)
Material upgrades (stainless steel grade, food-grade coatings)
Tell us what you need and we'll provide a tailored solution.
 
Q: Will you help with installation and atuff training?
A: Yes, we can send our engineers to your place to guide the installation and train your workers if you need.
 
Q: How long is the delivery time?
A:Standard lead time:
Stock models: 10-20 days after deposit
Customized machines: 20-40 days
Expedited production available (Costs subject to negotiation)."
 
Q: What warranty do you offer?
A:Coverage includes:
12 months for mechanical/electrical parts and lifetime technical support.
 
Q:Can we visit your factory to see the food processing machines in use?
A:We warmly welcome every customer to visit our factory, and we can also show customers our equipment and processing.
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing
High-Capacity Dairy Fermentation Vessel Equipment Used in Commercial Cheese and Yogurt Manufacturing

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