Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants

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Model
Dicing machine
Slicing machine
Product Details
Customization: Available
After-sales Service: One-Year Free Maintenance and Lifetime Support
Warranty: 1 Year
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  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
  • Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
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  • Overview
  • Product Description
  • Specification
  • Features
  • Company Profile
  • After Sales Service
  • Cooperation Case
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
BP04-65
Power Source
Electric
Process
Frozen and Chilled
Automatic Grade
Automatic
Type
Meat Slicer
Voltage
220V
Customized
Customized
Product Name
Food Dicing Machine
Color
OEM
Usage
Commercial/Industrial/Household
Transport and Logistics
Container Shipment
Place of Origin
Shandong,China
Delivery Time
25-45days
Control System
PLC
Material
Stainless Steels
Software
Shengtu Cloud Device Management Platform
Feature
Anti-Corrosion
Install
Engineer Guidance
Applicable Products
Fresh Frozen Meat(Beef, Lamb, Pork...)
Accreditation
CE/ISO9001
Surface Treatment
Stainless Steels
Key Selling Point
High Productivity
Transport Package
Standard Export Wooden Case
Specification
900× 670× 1250mm
Trademark
Shengtu
Origin
China
Production Capacity
70sets/Year

Packaging & Delivery

Package Size
200.00cm * 200.00cm * 150.00cm
Package Gross Weight
800.000kg

Product Description

Cutter with interchangeable blades for dicing, cubing, and slicing
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Product Description
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
It is mainly used for slicing, cutting and dicing boneless fresh meat, poultry, fish, boneless refrigerated meat (above -2°), air-dried meat, and animal offal cartilage.
Feeding and discharging: adopting conveyor belt for feeding and discharging, the products are neatly cut and convenient for operation, and the finished products can be quickly packed;
Cutting specification: the thickness of slicing can be made according to the requirements of customers, and the different knife sets can be changed quickly in 3 minutes to meet the requirements of users' various cutting specifications;
Cleaning: it can be dismantled and installed quickly with feeding/ discharging conveyor belt and knife sets, which is convenient for cleaning, and in line with the requirements of food hygiene; the whole machine adopts water-proof design, and the machine is made of stainless steel.
The whole machine is made of waterproof design, all stainless steel, can be directly washed with water; can be composed of two joint-controlled L-type small assembly line rapid cutting, can also be used with the centralized kitchen/food processing workshop assembly line operation.
Specification
Production Capacity
600-750kg/h
Overall Dimensions
900x670x1250mm
Motor Power
220v(3.5kw), 380v(3.0kw)
Machine Weight
260kg
Belt Type
B1016
Overall Dimensions
310x2500mm
Cutting Length
0-50mm
The above dimensions are measured manually, and the parameters are for reference only. Please refer to the actual product.
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Features
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Hourly production capacity can reach 200–3000 kg/h
1. Instant slicing, uniform results: One-touch operation for convenience and speed
2. Durable and easy to clean: Full stainless steel construction ensures long service life
3. Wide, enlarged feed chute: Wider opening prevents hand injuries and simplifies operation
4. Food-grade precision steel blades: Thickened blades deliver instant slicing with extended service life
5. One-touch start switch: Simple operation with emergency stop button for unexpected incidents
6. Multi-functional design: Effortless operation saves time and effort
7. Customizable options: Simple operation with convenient feeding"
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
1.Remote PLC Management
Securely troubleshoot, upload, or download PLC programs from anywhere – eliminating on-site visits for software issues.
2.Real-Time Data Visibility
Monitor live equipment parameters and adjust settings instantly via web/APP interfaces.
3.Multi-Channel Alert System
Critical failures trigger instant notifications via WhatsApp/SMS/voice calls for rapid response.
4.Historical Process Analytics
Visualize historical operational data through customizable curves/tables with local export capabilities.
5.Performance Intelligence
Benchmark energy consumption & failure rates to optimize equipment lifecycle management.
Company Profile
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
 Shengtu Bufan has successfully executed over 100 R&D projects and holds a strong intellectual property portfolio, including more than 100 software copyrights and 7 invention patents. The company has earned prestigious recognitions such as the High-Tech Enterprise and Provincial Specialized, Sophisticated, Distinctive, and Innovative SME titles, among more than 10 other certifications. It complies with rigorous international standards, having passed ISO9001, ISO27001, and DCMM Level 2 certifications. Technologically, Shengtu Bufan is built on its self-developed STUnit industrial internet platform and autonomously produces key hardware like smart industrial control boxes and gateways. This integrated capability enables the company to provide full-chain services, ranging from single-machine intelligent retrofits to complete plant digitalization.
After Sales Service
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Total Support for Continuous Production
We build lasting partnerships through dependable support, starting with a committed 1-hour initial response, a clear 3-hour solution outline, and the assignment of a global support engineer within 72 hours. Our integrated network of spare parts warehouses in more than 10 countries grants you direct access to critical components, ensuring swift resolution. This partnership includes complimentary, tailored training for your team and lifelong access to our technical support experts. Our end-to-end service agreement provides professional on-site installation, thorough multilingual operational training, a robust 2-year warranty, and a commitment to lifelong maintenance, safeguarding your investment and productivity for years to come.
Cooperation Case
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Certifications
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
FAQ
Q1: Are you a factory or a trading company? 
A: We are a food processing machinery manufacturer integrating R&D, production, and sales. With our own factory and technical team, we provide one-stop services. 
 
Q2: What materials are used for the equipment? Are they food-grade compliant? 
A: All food-contact parts utilize SUS304/SUS316 stainless steel, meeting food-grade hygiene standards for easy cleaning and corrosion resistance. 
 
Q3: Can equipment be customized? 
A: Yes. We support customization for voltage, capacity, dimensions, process flows, and more, providing professional technical solutions. 
 
Q4: What is the minimum order quantity (MOQ)? 
A: 1 unit, suitable for initial purchases and trial production projects. 
 
Q5: What payment methods are accepted? 
A: We typically accept T/T (wire transfer). Other secure international settlement methods may be negotiated for specific projects.
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants
Customized Low-Temperature Vertical Meat Slicer for Supermarket Food Processing Plants

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