Automatic Braised Meat Processing Line Marinated Beef Stewed Chicken Production Line Cutting-Marinating-Braising-Frying-Freezing Packaging Machine

• Customization: Available
• After-sales Service: One-Year Free Maintenance and Lifetime Support
• Warranty: 1 Year
• Model NO.: LM01-11
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Type: Processing Line for Sauces and Braised Foods
• Voltage: 380V
• Customized: Customized
• Product Name: Processing Line for Sauces and Braised Foods
• Color: OEM
• Usage: Commercial/Industrial/Household
• Transport and Logistics: Container Shipment
• Place of Origin: Shandong, China
• Delivery Time: 50-65days
• Control System: PLC
• Material: Stainless Steels
• Software: Shengtu Cloud Device Management Platform
• Production: 100-2000kg/H
• Install: Engineer Guidance
• Applicable Products: Meat, Soy Products, Poultry, Eggs,,,
• Accreditation: CE/ISO9001
• Surface Treatment: Stainless Steels
• Key Selling Point: High Productivity
• Transport Package: Standard Export Wooden Case
• Specification: 100-2000KG/H
• Trademark: Shengtu
• Origin: China
• HS Code: 84385000
• Production Capacity: 70sets/Year
• Package Size: 300.00cm * 200.00cm * 200.00cm
• Package Gross Weight: 100.000kg

Product Description

Meat Processing Line    Braised Food Equipment Marinated Meat Line,

Designed specifically for global sauce-cured food manufacturers, this sauce-cured food processing production line focuses on "full-process coverage, highly adaptable customization, and strict standard assurance." It integrates 16 types of key equipment to form a seamless automated production chain, accurately matching the large-scale processing needs of a variety of product categories such as sauce-cured meats and soy products. It helps companies achieve the dual goals of improving production efficiency, standardizing quality, and ensuring controllable food safety. It is a core equipment solution for foreign trade customers to expand their sauce-cured food processing business.

↓↓↓Is this what you're worried about?↓↓↓

Frequently Asked Questions:                      →→→→

Solution:

1. Unstable temperature control during braising affects product quality and production efficiency?

2. Traditional skimming methods are inefficient and incomplete when dealing with large amounts of foam generated during meat braising?

3. Manual operations dominate traditional production lines, resulting in high labor intensity and low efficiency?

1. Set temperature and time parameters via automated equipment (e.g., touchscreen controls), combined with real-time monitoring and fine-tuning through temperature sensors to ensure product quality.

2. (1)Utilize vacuum system: Activate vacuum pump during deodorizing and blanching process to draw coagulated blood scum into vacuum tank for automatic skimming.
(2)Connect compressed air to top and bottom of brining tank to expel residual liquid from tank via airflow.
(3)The auxiliary tank connects to the heating pot via a hose, utilizing water level changes for automatic skimming and primary water filtration.

3. Construct a fully automated production line capable of integrating components like automatic feeders, de-stacking machines, conveyor belts, and washers to minimize manual intervention. Achieve automation for functions such as automatic stock pot loading/unloading, automatic oil skimming, and automatic cooling. Utilize the developed intelligent monitoring system to track real-time parameters for each production process.

Advantages:

1. Reduce costs and increase efficiency, breaking through production capacity bottlenecks: Full process automation replaces manual operations, reducing labor costs by over 30%. Production line capacity can be adjusted based on demand (from 100kg/h to 2000kg/h), addressing the low efficiency and unstable production capacity of traditional manual processing.

2. Standardized production, ensuring consistent quality: The equipment precisely controls temperature, time, and quantity (such as brine injection volume and mixing ratio) to ensure consistent taste, flavor, and color across each batch, eliminating quality fluctuations caused by manual operation.

3. Compliance and safety, meeting global food safety standards: Integrated metal detection, sterilization, and traceability tracking meet regional food safety regulations and reduce export compliance risks.

4. Flexible adaptability, reducing investment risk: Equipment function customization and configuration changes are supported (for example, replacing a continuous fryer with a baking unit or adding a seasoning and mixing unit based on customer product requirements), allowing product expansion without completely replacing the production line.

Features

The following process can be  to meet your requirements; it can be to include fully automated packing, automatic online weighing, visual inspection, and more.

1.Defrosting Machine

2.Meat Cutter

3.Vacuum Marinator

Utilize air thawing / water thawing / microwave thawing methods (optional) to rapidly thaw frozen ingredients (such as frozen meat and frozen soy products). After thawing, the ingredients retain their tender texture and nutritional value. Thawing efficiency is customizable (1-3 hours per batch).

Features belt conveyor feeding and discharge for precise product cutting and easy operation, enabling rapid finished product packaging. Interchangeable blade sets accommodate diverse user requirements and facilitate cleaning. Waterproof design allows direct machine rinsing with water.

Simulating manual kneading in a vacuum environment, the alternating forward and reverse tumbling action (rotation speed 5-30 rpm) allows the marinade to fully penetrate the raw materials while breaking down muscle fibers. This results in a softer, more tender product texture. Tumbling duration can be customized as needed (0.5-4 hours).

4.Jacketed pot

5.Quick-freezing machine

6.Packaging machine

Features steam/electric heating (optional), precise temperature control (50-121°C), and programmable timers (10-120 minutes). Supports continuous brine circulation and stirring to ensure thorough marinating and rich flavor penetration. Pot capacity is customizable (100-1000L).

The product undergoes rapid cooling after brining (reducing from 80°C to 15°C in just 30-60 minutes), preventing microbial growth at high temperatures. Simultaneously, automated transfer via elevators minimizes manual handling.

(Optional, for marinated products that require frying pre-treatment) Adopts constant temperature oil control technology (oil temperature adjustable from 80-200℃), automatically filters oil residue, reduces oil oxidation, and ensures product taste and health;

Solution	Power	Heating Method	Water consumption	Number of Operators
A  Fully Automatic Solution	800KW/380V	Electric heating	13m³/h	2
B  Semi-automatic solution	540KW/380V	Electric heating	12m³/h	6
C  Multi-worker Solution	110KW/380V	Electric heating	10m³/h	15

1.Borderless PLC Access: Leveraging globally distributed edge nodes to enable secure cross-timezone PLC connectivity and instant debugging, providing a unified management portal for international production networks.

2.Multi-dimensional Data Cockpit: Featuring real-time dashboards with multi-language/currency support, enabling global teams to monitor equipment efficiency, status, and output according to access privileges while enabling collaborative parameter optimization.

3.Localized Intelligent Alerting: Automatically adapts notification channels based on device location and regional preferences , ensuring boundary-free delivery of critical alerts.

4.Global Data Traceability: Maintains compliance-aware historical databases supporting drill-down analysis across regions, plants, and production lines, with one-click generation of multi-timezone operational comparison reports.

5.Intelligent Energy & Asset Strategy: Develops regional-specific energy benchmarks and failure prediction models using global operational data, automatically identifying best practices to inform worldwide asset deployment and low-carbon strategies.

Company Profile

Shandong Shengtu BuFan Intelligent Technology Co., Ltd. positions continuous innovation as the core engine of its corporate development, driving transformation in the food industry through cutting-edge technologies. We have not only established an integrated R&D system encompassing mechanical design, smart hardware, and industrial internet platforms, but also created a rapid conversion pathway from concept validation to industrial application. By deeply integrating cutting-edge technologies such as motion simulation, edge computing, and machine vision with food processing techniques, we continually push the performance boundaries of intelligent equipment, redefining production efficiency and quality standards.

Our leadership is demonstrated through providing the industry with a comprehensive and replicable intelligent upgrade paradigm. From intelligent breakthroughs in core standalone machines to coordinated optimization of entire production lines, and further to unlocking the value of plant-wide data, every Shengtu solution undergoes rigorous validation to ensure sustained, quantifiable value for customers—higher overall equipment effectiveness, optimized operational costs, and enhanced quality stability. Through solid technological accumulation and successful project implementation, we are setting new benchmarks for intelligent food manufacturing, guiding the entire industry chain toward a smarter future characterized by greater efficiency, transparency, and flexibility.

After Sales Service

Dedicated Support for Maximum Uptime

Our service commitment begins with a swift initial response within 1 hour, followed by detailed solution proposals in 3 hours and the deployment of our global engineer network within 72 hours. Through our strategically located spare parts facilities in over 10 countries, we provide direct supply chain access to minimize operational downtime. Each customer receives complimentary personalized operational training and lifelong technical consultation privileges. Our complete support package encompasses professional installation services, comprehensive multilingual operational guidance, full 2-year warranty protection, and indefinite maintenance support to ensure your long-term production success.

Cooperation Case

Certifications

FAQ

Q1: What support does the after-sales service include?
Our system comprises three core components:
24/7 Remote Tech Support: Instant video communication with engineers via code scanning.
Worldwide Local Service: 86 official service outlets available for contact.
Production Stoppage Guarantee: Free backup machine support activated after 3 days of downtime.

Q2: What trial methods are available?
Multiple zero-cost pathways are at your disposal:

Sample Machine Shipping: Only shipping cost is required for a week-long trial, with no deposit.
Factory Trial Production: We offer complimentary trial processing of your materials.
Live Workshop Tour: Real-time video connection to any customer's production facility.

Q3: How is production delay due to breakdown addressed?
Two key measures safeguard your production continuity:

Rapid Response: Engineer intervention via video within 2 hours of scanning the code.
Hardware Assurance: Free spare machine dispatched via DHL if downtime surpasses 24 hours.
As of 2024, 27 successful spare machine deployments have ensured continuous client operation.

Q4: What compensation is offered for delayed service?
Explicit compensation standards for delayed response:

Exceeding 2 hours for simple issues: $50 per hour compensation.
Exceeding 24 hours for technician arrival: Monthly maintenance fee waived.
Exceeding 72 hours for production recovery: Compensation for lost daily production value.