Food Vacuum Freeze Drying Machine Dried Fruit Freeze Dry Equipment for Sale

• Customization: Available
• After-sales Service: One-Year Free Maintenance and Lifetime Support
• Warranty: 1 Year
• Model NO.: B01-31
• Type: Dryer
• Voltage: 220V
• Power: 0.35kw/2kw
• Customized: Customized
• Product Name: Freeze Drying Equipment
• Color: OEM
• Usage: Commercial/Industrial/Household
• Transport and Logistics: Container Shipment
• Application: Potato/Apple/Carrot/Onion/Peach/Pear...
• Place of Origin: Shandong,China
• Delivery Time: 25-45days
• Control System: PLC
• Model Number: Customized
• Surface Treatment: Stainless Steels
• Software: Shengtu Cloud Device Management Platform
• Feature: Anti-Corrosion
• Material: Stainless Steels
• Install: Engineer Guidance
• Output: Customized
• Transport Package: Standard Export Wooden Case
• Specification: 800× 650× 1500
• Trademark: Shengtu
• Origin: China
• HS Code: 8438600000
• Production Capacity: 70sets/Year
• Package Size: 300.00cm * 200.00cm * 200.00cm
• Package Gross Weight: 1000.000kg

Product Description

Product Description

Small freeze dryer for home use is a compact vacuum freeze drying equipment specially developed and designed for small food processing factories, entrepreneurial workshops, catering central kitchens and laboratories, which realises long-term freshness locking of ingredients through aerospace-grade freeze-drying technology, and significantly enhances the added value of products. The main components of the equipment are: 
1. Integrated Intelligent Freeze-drying System 
Freeze-drying Silo: 304 stainless steel chamber (volume optional 5-50L), multi-layer adjustable tray racks, supporting 10-15mm raw material thickness, suitable for fruits and vegetables, meat, probiotics and other multi-morph materials.
Dual-core power system: -55℃ deep-cooling technology: high-efficiency compressor + plate condenser, to achieve rapid freezing and strong water capture.
Rotary vane vacuum pump: maintain ≤15Pa high vacuum environment to ensure water sublimation efficiency.
Precise temperature control platform: Shelf gradient heating (-40℃ to +80℃), ±1℃ error control, matching different materials with resolved drying needs.
2. Intelligent control hub: 7-inch touch screen + PLC programming system, preset 12 kinds of freeze-drying curves for fruits and vegetables/meat/soup, etc., support customised process parameters. Real-time monitoring of vacuum, material temperature, cold trap status, abnormal automatic alarm and power-off protection.

Specification

Product Model	ZWFD-04A	ZWFD-06A	ZWFD-1A	ZWFD-1.5A	ZWFD-5A	ZWFD-10A
Conmpressor	Secop (Germany)	Tecumseh (France)	Tecumseh (France)	Tecumseh (France)	Embraco (Brazil)	Frascold (ltaly)
Freeze-Drying Area	0.4m²	0.6m²	1m²	1.5m²	4.76m²	10m²
Cold Trap Temperature	-60℃	-60℃	-60℃	-60℃	-70℃	-40℃
Processing Capacity	4KG/batch (depending on material properties)	8KG/batch (depending on material properties)	15KG/batch (depending on material properties)	20KG/batch (depending on material properties)	60KG/batch (depending on material properties)	120KG/batch (depending on material properties)
Ultimate Vacuum Level	≤5pa	≤5pa	≤5pa	≤5pa	≤10pa	≤20pa
Material Tray Size	205x390x20mm	220x545x20mm	290x690x28mm	360x835x28mm	490x540x30mm	580x870x30mm
Number of Material Trays	5	5	5	5	18	20
Spacing BetweenMaterial Trays (mm)	40	50	50	50	50	52
Shelf Temperature Range	-40~80℃	-40~80℃	-40~80℃	-40~80℃	-40~80℃	10~85℃
Heating Method	Electric heating	Electric heating	Electric heating	Electric heating	Electric heating	Circulating water
Pumping Speed	2L/S	4L/S	4L/S	4L/S	11L/S	43L/S
Power Supply Voltage	220V/50Hz	220V/50Hz	220V/50Hz	220V/50Hz	220V/50Hz	380V/50HZ
Machine Dimensions(mm)	650x520x855	650x700x1100	700x1100x1100	750x1200x1150	1150x2350x1800	1800x5820x2400
Overall Power Consumption	1.58kw(when fully operational)	2.2kw(when fully operational)	2.8kw(when fully operational)	3.0kw(when fully operational)	7.5kw(when fully operational)	60.2kw (24.7kw in normal operation and continuous heating, including 12kw electric heating rod)
Vacuum System	Single pump only	Single pump only	Single pump only	Single pump only	Single pump only	Euipped with
Defrosting Method	Electric heating defrosting	Electric heating defrosting	Electric heating defrosting	Electric heating defrosting	Electric heating defrosting	Steam defrosting

Features

 1.Small and micro-productivity revolution 
Traditional pain points Native solution 
Large equipment investment of more than 200,000 yuan <30,000 yuan starting price, cost reduction of 85% 
Occupies > 5m² 0.5m²  minimal footprint (such as office desk) 
Operation requires professional engineers 3 hours of rapid training, one-click to start the production of 
2.Quality and efficiency of both 
Nutrient retention rate of ≥ 95%: low-temperature vacuum environment to retain the vitamins, probiotics, and other heat-sensitive ingredients active.
3 times higher rehydration: freeze-dried strawberry crisps are rehydrated in 3 seconds, and the soup cube dissolves instantly when it meets water.
Daily processing capacity of 50kg: 5kg of fresh fruits are processed in a single time (8-12 hours), which meets the demand of small production line.
3. Save operation and maintenance design 
Energy consumption saving 40%: night valley power operation, single batch power consumption ≤ 15 degrees (10L model for example).
Modular cleaning: tray rack quick-disassembly design, seamless welding of the chamber, eliminating hygienic dead ends.
Failure rate <1%: key components adopt German vacuum pump/Emerson compressor, supporting 2-year whole machine warranty.

Food Machinery Intelligence

Virtual PLC Engineering
Remotely diagnose and modify PLC programs across global timezones without deployment delays.
Live Operational Dashboard
Command equipment status and parameters through mobile/web portals 24/7.
Smart Failure Broadcasting
Escalate alarms through prioritized channels (WhatsApp/SMS/voice) based on severity.
Production Traceability Suite
Retrieve and export historical datasets with dynamic visualization tools for root-cause analysis.
Asset Health Analytics
Quantify energy patterns and MTBF (Mean Time Between Failures) for predictive maintenance planning.

Product/Production Line Customization

Complete Line Customization, Your Way: From standalone equipment to fully integrated lines, we build bespoke solutions based entirely on your process, capacity needs, and site specifications. We manage the entire project lifecycle – starting with detailed needs assessment and culminating in delivery – to optimize your complete food processing sequence (raw material handling → final packaging).

Unmatched Scalability: Achieve your production goals with systems designed to scale effortlessly, supporting capacities from pilot-scale trials up to 10,000 tons annually across meat, dairy, and fruit & vegetable processing.

After Sales Service

Timeline Guarantee

Cross-Continent Parts Coverage

1hr Acknowledgement → 3hr Solution Outline → 72hr Engineer Deployment.

With strategically stocked warehouses in 10+ countries, we eliminate logistical barriers to provide direct, rapid spare parts fulfillment.

Operator Excellence

Total Ownership Support

Complimentary dedicated coaching + lifelong troubleshooting access

 Full lifecycle coverage: Installation → multilingual training → 2-year warranty → lifetime maintenance

Company Profile

Our main core competence 
1. Deep vertical R & D design and intelligent integration: 
Industry-specific R & D: Continuous investment in R & D, the application of cutting-edge mechanical motion simulation technology in equipment design, accurate simulation and optimisation of the production process in the virtual environment, to avoid risks in advance, to ensure that the performance of the equipment and the reliability of the process.
Self-control technology cornerstone: Successful research and development of localised industrial control system and Shengtou Zhiqi industrial Internet platform (STUnit), constituting a strong 'software and hardware integration' technology base.
Intelligent gene implantation: Intelligent interfaces and capabilities are preset in the production stage of the equipment, making the equipment 'inherently intelligent' and significantly reducing the cost and complexity of subsequent intelligent transformation.
2. Intelligent solutions and services covering all scenarios: 
Stand-alone intelligent reform: rapidly improve the automation level, control precision and anti-interference ability of existing equipment, and achieve remote monitoring, early warning, debugging and OTA upgrade.
Local line/whole line integration: Intelligent transformation and integration of packaging, sterilisation and other areas or the whole production line to achieve equipment synergy, intelligent scheduling, energy consumption optimisation and visual monitoring, and improve overall efficiency.
Intelligent workshop/factory planning: based on the Internet of Things and cloud platform, we provide overall design and implementation services of intelligent workshop covering layout optimisation, process digitisation, human-machine collaboration and real-time health monitoring.
Enterprise digital empowerment: Integrate data flow through the industrial Internet platform, use big data analysis, digital twin and other technologies to drive intelligent decision-making, optimise business processes, and help enterprises achieve IT/OT integration and digital management upgrading.

Certifications

Certifications & Innovation

Key Patents

DCMM/ISO27001/ISO9001 certified with 100+ software copyrights and 7 invention patents. CE/RoHS compliant products. Recognized as: 
• Shandong Gazelle Enterprise 
• Shandong Specialized & Innovative SME 
• Shandong Leading Producer Services Enterprise 
• Shandong SME Innovation Center 
• Shandong Industrial Internet Platform 
(30+ provincial honors)

•  IoT-based automated packaging system 
•  Servo drive remote control system & method 
•  IoT data acquisition solution/system/readable storage medium 
•  Industrial IoT data processing method & system 
•  5G-enabled intelligent management system for communication equipment 
•  Multi-sensor fusion panoramic intelligent control system

Where Global Expertise Meets Localized Solutions
When a US snack producer's engineering team explored hybrid human-robot workcells at our facility last quarter, it sparked a three-day co-design marathon yielding 17% throughput enhancement prototypes. Such collaborative workshops with Middle Eastern dairy consortiums and Australian meat exporters drive our cross-continent technology transfer program.

Our exhibition footprint bridges innovation markets:
- ISM Cologne: Live production demos with 46K+ visitors
- FoodTech Mexico: Signed 3 turnkey smart factory contracts
- Asia Fruit Logistica: Integrated Artificial Intelligence Quality Control for 9 Tropical Fruit Processors
Continuous presence across 15+ annual global events ensures we remain at the convergence of international foodtech evolution.

Packing & Delivery

Transportation Packaging: Standard Export Wooden Case

Main Machinery Units:Industrial-Grade Wooden Crate Packaging

FAQ

Q1: Do I have to replace the whole machine for capacity upgrade?
Expandable Architecture Design: 
Modular Upgrade: e.g. Filling machine can be upgraded by 30% capacity by adding valve heads 
Reserved Interfaces: All control cabinets contain 20% spare I/O points 
Shared Capacity: Multi-factory equipment can be used to remotely coordinate production tasks
 
Q2: Can it be used with other brands of equipment?
Matching Interconnection Solution: 
Universal Converter: Provide conveyor belt height adjustment frame (compatible with 99% of brands) 
Power Supply Adaptation: 110V-380V wide voltage design 
Foolproof Docking: Provide colorful stickers to mark the interface (red to red/blue to blue)
 
Q3: How to avoid buying problematic equipment?
 Three major pit-avoidance guarantees: 
Not Scrap Iron: Reject accidental/scrap machines (provide proof of purchase source) 
Not Stolen Goods: Each unit comes with the original factory's cancellation certificate 
Not Pieced Together: The whole machine is refurbished by the original factory (not pieced together by parts)
 
Q4: Can we change the function to what we need?
4 popular options for the transformation of old machines: 
 -Intelligent upgrade: add a touch screen + cell phone monitoring 
 -Energy transformation: inverter module to save 30% of the power 
 -Hygiene upgrade: full stainless steel cladding 
 -Capacity enhancement: expansion of the module slot
 
Q5: Does cleaning and sanitizing take up a lot of man-hours?
 CIP (Cleaning in Place) innovation: - Standard version: automatic rinsing of the whole pipeline (45 minutes/time) - Upgrade program: 
 UV + ozone disinfection module (reduce the use of chemicals) 
 Sanitary quick-disassembly structure: disassembly and assembly time <70% of traditional models 
 Cleaning verification interface: support ATP swab detection