Integrated Washing Blanching Drying Line for Fresh Cut Vegetables GMP Standard

• Customization: Available
• Voltage: 380V
• Customized: Customized
• Model NO.: LV03-07
• Product Name: Blanching Drying Line
• Color: OEM
• Usage: Industrial/Commercial/Household
• Transport and Logistics: Container Shipment
• Application: Food Processing
• Place of Origin: Shandong, China
• Delivery Time: 50-60days
• Control System: PLC
• Surface Treatment: Stainless Steels
• Software: Shengtu Cloud Device Management Platform
• Feature: Anti-Corrosion
• Material: Stainless Steels
• Install: Engineer Guidance
• MOQ: 1 Set
• Yield: Customized
• Transport Package: Standard Export Wooden Case
• Specification: Customized on request
• Trademark: Shengtu
• Origin: China
• HS Code: 84186120
• Production Capacity: 70sets/Year
• Package Size: 300.00cm * 200.00cm * 200.00cm
• Package Gross Weight: 1000.000kg

Product Description

Industrial Automatic Fruit And Vegetable Blanching Drying Line

Designed specifically for large-scale processing of various fresh leafy fruits and vegetables, including spinach, lettuce, shepherd's purse, water spinach, and mugwort, this production line is a core equipment combination for pre-prepared meal factories, dehydrated vegetable companies, condiment manufacturers (such as dried cilantro and chopped green onion processing), pet food processing plants (preparing fruit and vegetable additives), and agricultural product deep processing projects. It can help customers achieve automated and hygienic processing from "fresh ingredients" to "standardized semi-finished/finished products," fully meeting the stringent international market requirements for food processing efficiency, safety, and quality.

Product Description

This production line is designed with customer needs in mind, balancing flexibility, compliance, and ease of use in its functional design to fully meet the diverse requirements of the export market:

1. Customizable Capacity and Parameters: Equipment combinations with varying capacity ranges from 500kg/h to 5000kg/h are available based on customer needs. Key parameters such as cleaning pressure, blanching temperature/time, and drying temperature and humidity can be precisely adjusted via the control system to suit the processing characteristics of different leafy vegetables, such as spinach and mugwort.

2. Food-Grade Materials: All material-contacting components are constructed of 304/316 stainless steel, eliminating the risk of material contamination and meeting food safety requirements for mainstream global markets.

3. Optional Automation: Supports three operating modes: manual, semi-automatic, and fully automatic. The fully automatic configuration features a PLC control system and touch screen, enabling one-touch start, parameter memory, and fault alarms. Operators only need to monitor equipment operation, significantly reducing operational complexity and human error. The semi-automatic/ The manual mode is suitable for small-batch, high-variety processing, offering greater flexibility.

4. Hygienic structural design: The equipment has no blind spots. Key components (such as the conveyor belt and spiral drum) utilize quick-release components and are equipped with dedicated cleaning spray ports, complying with food safety management system requirements. This facilitates daily cleaning and disinfection, reducing the risk of microbial growth.

Features

Brush cleaning machine

Hoist

High-pressure cleaner

Perform preliminary cleaning of coarse impurities such as mud, dead leaves, etc. attached to the surface of fresh leafy vegetables, reducing the pressure of subsequent deep cleaning and preventing impurities from abrading the ingredients;

Realize the automatic transfer of materials between equipment, replacing manual handling, reducing labor costs while ensuring the continuity of the processing process;

Through the 0.3-0.8MPa adjustable high-pressure water flow, it accurately flushes away residual insect eggs and tiny impurities in the gaps between leafy vegetables, achieving "surface + deep" dual cleaning;

Sorting conveyor

Vegetable cutter

Bubble cleaning machine

Equipped with a smooth and non-slip conveyor surface, it is convenient for workers to quickly sort out yellow leaves, rotten leaves and foreign objects, and control the quality of raw materials from the source;

The knives can be customized according to customer needs to achieve a variety of cutting specifications for leafy vegetables, such as "segments, shreds, minced pieces, and strips", suitable for different product needs such as dehydrated vegetables and pre-prepared vegetable fillings;

Through the dual effects of bottom bubble rolling + top spraying, the cut leafy vegetables are cleaned twice to prevent impurities from being embedded in the cross section after cutting, ensuring cleanliness;

Spiral blanching machine

Flowing water cooler

Drying and dehydrating machine

With precise temperature control between 50-100°C and an adjustable blanching time of 10-60 seconds, the hot water circulates evenly to blanch leafy vegetables, achieving the dual functions of "inactivating enzymes and protecting color" – inhibiting polyphenol oxidase activity (preventing browning) and killing surface microorganisms, while preserving vitamins and other nutrients to the greatest extent possible.

After blanching, quickly cool the leafy vegetables to room temperature (≤25°C) to prevent residual heat from causing the ingredients to become soft and rotten, resulting in loss of nutrients, and to firmly lock in their freshness and color.

Using hot air circulation/heat pump drying technology, the temperature and humidity at 30-80℃ can be precisely controlled to achieve uniform dehydration of leafy vegetables. The moisture content of the finished product can be stably controlled at 5%-15% (adjustable as needed), ensuring the finished product has a crispy taste, a long shelf life (6-12 months at room temperature storage), and is easy to transport.

1.Secure Remote PLC Access Tunnel: Establishes an encrypted link for secure remote reading, writing, and online debugging of PLC programs, elevating software maintenance efficiency to new heights.
2.Dynamic Data Transmission: Transmits equipment operational parameters in real-time via Web/APP interfaces with remote setting capabilities, providing an on-site-like experience.
3.Proactive Failure Warning: The system continuously monitors equipment health status; anomalies trigger immediate warnings via multiple paths including SMS, WhatsApp, and voice calls.
4.Full-Lifecycle Data Archiving & Query: Comprehensively records entire equipment lifecycle data, supporting flexible querying via customizable curves or forms and one-click export to local storage.
5.Equipment Performance Digital Profile: Generates a digital profile of equipment through in-depth statistics and comparative analysis of energy consumption and failure history, providing a basis for precise evaluation and optimization.

[Core Model]: "End-to-End" complete customization from requirement alignment to final delivery.
[Process Span]: Deep customization covering the complete chain from preprocessing to final packaging.
[Capacity Scale]: Seamlessly supports Pilot, Semi-Industrial, and Full-Scale (up to 10,000 tons/year) projects.
[Industry Focus]: Professional custom solutions for meat, dairy, and fruit & vegetable processing.
[Custom Depth]: Open to customization on machine size, contact materials, core functions, and full-line automation.
[Project Scope]: Available for both single machine customization and complete turnkey line projects.

After Sales Service

Professional After-Sales, Total Peace of Mind!

 Reply within 1 hour → solution within 3 hours → global engineer support within 72 hours!
 10+ spare parts warehouses worldwide with an open supply chain for direct and delay-free parts delivery.
 Free exclusive training + lifelong troubleshooting to help you quickly master equipment operation.
 Lifelong maintenance service: On-site installation, multilingual training, 2-year warranty, and lifelong technical support—a one-stop solution for all your concerns!

Company Profile

Shengtu BuFan pursues a dual mission: "Crafting exceptional food processing equipment and empowering intelligent industrial upgrades." Every initiative culminates in creating core value for customers. The company stands as both a trusted manufacturer of high-end food machinery, ensuring outstanding performance and durable reliability, and an enabler of industrial intelligence upgrades. Through innovative smart solutions, it helps customers significantly boost production efficiency, optimize energy consumption, and guarantee product quality and consistency.

Guided by the principles of "innovation-driven development, independent R&D, and lean manufacturing," the company is committed to creating domestically produced, high-performance, highly reliable equipment and solutions that are easily integrated and upgradeable. Its long-term goal is to become the preferred partner for intelligent transformation in the food machinery industry, collaborating with customers to shape a future of smart, flexible, and efficient food production.

Certifications

Cooperation Case

FAQ

Q1: Where is your factory located ?

Shandong Shengtu Bu Fan Intelligent Technology Co., Ltd., located in the Peninsula Core Valley Industrial Park, Zhucheng City, Weifang City, Shandong Province, is a high-tech enterprise specializing in the research, development, design, production, and intelligent manufacturing solutions for food processing machinery.

Q2: How can you guarantee your product quality?

From raw material purchase to production,our company has strict restriction.And we will provide 1 year warranty time for all the products .ISO 9001 and CE certification can be provided

Q3: How long is one order production time?

After you place a order,the production handling time is about 15-35 days. It will subject to our factory production schedule.

Q4: Can you accept special order?

Yes, we have our own R&D center , and our engineer can provide machine drawing according to your requirement.Special order for your own factory.