1, Advanced oil-water integration technology, overcoming the defects of conventional deep fryer, automatic filtration, can keep the frying oil clean, so that the fried products are always the same, not only to improve the quality of the product, prolong the shelf life, but also for the product to bring a higher value-added.
2, Advanced mechanical configuration and control, can always maintain a good working condition not only to improve the output but also to make the product quality stable, color, aroma and taste unity.
3, The fryer can greatly extend the service life of the frying oil, no need to change the oil frequently, the oil consumed in the process of frying the product is equivalent to the oil absorbed by the product, the efficiency of oil saving is unquestionable.
4, Advanced heating system to a greater extent to avoid the waste of energy, saving a lot of energy expenditure.
5, The realization of continuous work of this machine improves the unit work efficiency, effectively reduces the unit cost, and is also helpful for labor expenditure and management expenditure.
6, The use of this equipment can greatly improve the quality of products, reduce the production process of the costs incurred, so that your products are more competitive in the market.
Audited Supplier 
){kind=link}